Juicer Reviews: Which Is Preferable - Manual Or Electric?
A vegetable juicer or fruit juicer is a conical-shaped kitchen tool used for squeezing, or extracting, juice from a variety of foods, specifically vegetables and fruits, for the purpose of drinking or adding flavor to other foods. The juicer is simple to use, but because of the possible hazards involved, should be treated with care, caution, and know-how.
A couple of varieties of juicers exist - a manual, or hand-operated, type and an electric version.
Manual/Hand-Held Juicer
Juicing consists of inserting fruit wedges or vegetable slices cut side-down in the middle of the juicer and then pressing down to squeeze the food item and moving it back and forth so the fruit or veggie juice will run out of the rind and away from the pulp. The pulp and seeds are collected along the edges of the juicer, and the skin is then discarded.
Power Juicer
A power or electric juicer mechanically extracts juice from fruits, veggies, herbs, etc. A suitable use consists of placing the article of food within and pressing the switch. The juicer then automatically squeezes juice out of the fruit or veggie. Due to its mechanical characteristics, power juicers are typically far more dangerous than manual kinds, and so it is necessary that users be trained the way to correctly make use of them.
Two kinds of electric juicers are on the market:
Centrifugal juicers - these are made up of a blade and sieve to separate juice and pulp from peels or external shells or casings. Centrifugal juicers are unable to break fibers in food, so their use is limited.
Masticating juicers - these "chew up" the whole piece of food before, or in order to, squeeze juice from the inside. When the food becomes mangled, the liquid naturally flows out. Masticating juicers can break fibers in food, so they really have a much wider use than centrifugal juicers.
Incidentally, electric juicers and blenders are different in functionality and purpose. Electric powered (masticating) juicers have the ability to separate liquid from fibres, whereas blenders, like centrifugal and manual juicers, cannot.
The theory is that because fast-moving mechanical parts of an electrical juicer blow air into the food, producing greater and speedier oxidation to essential nutrients, electric powered juicers, especially those having variable speeds, are considered to be of higher quality than manual juicers. This has not been verified, although it is a widespread belief.
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